Seabeats is a family run and orientated seafood restaurant with a passion for providing quality fish and seafood, paired with great company and cosy, intimate surroundings. Situated directly opposite the award winning Weymouth beach, Adam Foster opened Seabeats in April 2017 and has been thriving ever since. The restaurant won it’s first award just 18 months after opening at the Wessex Fm awards, followed by finalists in the Dorset Food and Drink awards for best seafood in Dorset later that year. In recent years Adam has had even more national success, winning ‘Best Seafood Establishment in the South’ at the Food Awards England in 2019 and then again in 2022. Seabeats has also won the ‘English Chippy Awards’ presented by Oceanic Awards in 2024, alongside Tripadvisor and RestaurantGuru commendations in the last year.
Richard Sharpe, Head Chef at Seabeats, continues to develop the menu to provide customers with highest quality of ingredients, whilst the front of house team work to make your evening as enjoyable and relaxed as possible. Our extensive wine list and other drinks options make for the perfect pairing with your meal. If you ever find yourself in Weymouth, or have been a resident for some time, make sure to give us a visit and experience quality, fresh Seafood.
We look forward to seeing you soon.
The Seabeats team.