Starters

Mussels – £8.50
Garlic cream, white wine & parsley

Calamri – £7.50 GF
Served with Aioli

Pate – £6.95 GF
Chicken Liver Pate, Red Onion Chutney, Toast

Smoked Trout – £7.25 GF
Fennel & Orange salad

Thai Dressed Crab – £10.50 GF
Ginger, lime, Coriander & Chilli

Mains

Seafood Linguini – £14.95
Crab, Prawns, Clams, Mussels in rich Garlic Cream

Hake – £15.50 GF
On a bed of Chorizo, Seafood Paella

Artic Char – £15.75
Srircha Lime Glaze Quinoa

Haddock – £14.95
Parmesan Crust & Dauphinoise bake with Broccoli

Coley Filet – £15.50 GF
Served with Belly Pork & Green Lentil & Potato Cider Chicken Broth

Mushroom Tagliatelle – £12.25
Topped with Goats Cheese & Toasted Walnuts

Cauliflower & Aubergine Curry – £11.95 GF
Cauliflower & Aubergine, Peanut Thai Curry with Rice

Chicken – £13.50 GF
Mushroom, Tarragon, Dijon Cream Sauce

Steak – £19.50
8oz West Country Ribeye, Fries, Tomatoes
& Mushrooms

Tomato, Olive & Grape Salad – £4.95 GF

Mixed Olives – £3.50 GF

Crayfish – £4.95 GF

French Fries – £3.95 GF

Potato Bravas – £4.95 GF

Cockles – £4.95 GF

Cured White Anchovies – £4.95 GF

French Bread & Butter – £2.95

Burger & Fries – £5.50

Battered Haddock & Fries – £7.50

Chicken Bites – £5.95