Menu

This is a sample menu, for more information on fresh catches, specials etc. please contact Adam on; 01305 767 444 or by filling out the contact us form.

Starters

Pan Fried Scallops – £12.50
With Pesto Cream & Parmesan

Crispy Calamari £9.50
Served With Aioli 

Mussels £9.50 
Steamed in White Wine, Garlic & Lemon Cream

Smoked Mackerel Mousse £6.95
Served with Beetroot & Balsamic Salsa

Crab Pate £7.95
With a hint of Chilli served with Crusty Bread

Mozzarella Arancini £7.50
With Sweet Chilli Sauce





Vegetarian Option

Mushroom & Pesto Linguini £ 12.95
Breaded Cauliflower Katsu Curry & Rice £13.95

 

 

Mains

Pan Fried Bass Fillet £18.50
Served with Dauphinoise, Samphire & Mushrooms £18.50

Whole Lobster Thermidor £27.50
With Fries & Salad

Crabella £15.50
Crab, Prawns, Rice & Chorizo in a Cheese Sauce Served in a Shell with Salad

Gurnard Fillet £16.50
On a bed of Chorizo in a Cheese Sauce – Served in the shell

Panko Crumbed Haddock Fillet £15.50
On a bed of Katsu Curry & Basmati Rice

Whole Roasted Bream £16.50
With New Potatoes & Vegetables

Prawn Chow Mein £14.50

Crab & Chilli Linguini £15.95

 

Seabeats Meat Option

Steak & Chips £18.95
Served with Salad, Mushrooms & Peppercorn Sauce
(Please ask for tonight’s cut)

Chicken & Bacon Linguini £14.95
In a Garlic Cream Sauce

Beats local 100% Cheese Beef Burger £14.50
Toasted Seeded Bun, Chips, Burger Relish & Salad

 

Sides

Fries – £2.95

Side Salad – £3.95

Mixed Olives – £2.50

Crusty Bread – £2.50

Cockles £4.00

Crayfish £4.00

White Anchovies in Oil – £4.00

Kids Menu
(Up to 12 Years Old)

Fish & Chips £8.50

Chicken Linguini £8.50

Chicken Bites & Fries – £8.50

Prawn Chow Mein £9.95

 

Desserts

Treacle Tart £5.00
With Cream

Lemon Roulade £5.00 GF

Profiteroles £5.00

Biscotti  Cheesecake £5.00

Churros with Choc Sauce £5.00

 

Please speak to a member of staff about dietary requirements