Please note this is a sample menu: we run a main menu alongside our daily specials board. For more information on fresh catches and specials (including Lobster) please contact Adam on 01305 767 444 or by filling out the contact us form.

Starters

Salt and Pepper Squid ……………. £9.95

Asian slaw and a sweet chilli sauce    

Mussels……………………………£11.50

Steamed in a garlic, lemon and thyme cream – served with crusty bread

Crab Pate………………….……. £9.95

Served with crusty bread and salad garnish

Smoked Mackerel Mousse …………£8.95

Served with beetroot salsa and crusty bread

Pea, Spinach and Ricotta Arancini…. £9.50

On a bed of pesto cream sauce

Chicken Liver Parfait ……………….£8.25

With a caramelised onion chutney, salad and crusty bread

Pan fried Scallops ….. £12.95

 

Mains 

Pan Fried Bass Fillet ……………… £22.50

With dauphinoise potatoes, samphire and mushrooms

Baked Hake Fillet …………………. £24.00

Served on a bed of gnocchi with a leek and chicken butter cream sauce

Pan Fried Haddock Fillet …………… £21.95

On a bed of seafood and saffron rice

Linguine
of the day ……………..…. £22.00

(For example, crab and chilli linguine in a creamy white wine sauce)

Whole baked Megrim Sole …….….. £22.50

Served with prawns and samphire, chips and a salad garnish

Mixed Fish and Mussel Chowder …………….…£20.95

Served with crusty Bread        

Trio Of Fish ………….. £32.50 

Served with dauphinoise potatoes, roasted veg and samphire 

 Meat and Vegetarian 

Beats local 100% Beef Burger …………. £17.50

Served with cheese, bacon, relish and chips

Roasted Vegetable and Goats Cheese  Bake ………………£19.95

Served with salad and garlic bread

Gnocchi with Mushrooms …….…… £16.50

In a garlic cream sauce, served with garlic bread

Chicken wrapped in Bacon …………….. £17.50

With a butter sauce, served with new potatoes and roasted veg

Plus sides, daily desserts and specials 

Please contact Adam for dietary information, requests or to see a copy of an updated children’s menu.