Menu
This is a sample menu, for more information on fresh catches, specials etc. please contact Adam on; 01305 767 444 or by filling out the contact us form.
Starters
Pan Fried Scallops – £12.50
With Pesto Cream & Parmesan
Crispy Calamari £9.50
Served With Aioli
Mussels £9.50
Steamed in White Wine, Garlic & Lemon Cream
Smoked Mackerel Mousse £6.95
Served with Beetroot & Balsamic Salsa
Crab Pate £7.95
With a hint of Chilli served with Crusty Bread
Mozzarella Arancini £7.50
With Sweet Chilli Sauce
Vegetarian Option
Mushroom & Pesto Linguini £ 12.95
Breaded Cauliflower Katsu Curry & Rice £13.95
Mains
Pan Fried Bass Fillet £18.50
Served with Dauphinoise, Samphire & Mushrooms £18.50
Whole Lobster Thermidor £27.50
With Fries & Salad
Crabella £15.50
Crab, Prawns, Rice & Chorizo in a Cheese Sauce Served in a Shell with Salad
Gurnard Fillet £16.50
On a bed of Chorizo in a Cheese Sauce – Served in the shell
Panko Crumbed Haddock Fillet £15.50
On a bed of Katsu Curry & Basmati Rice
Whole Roasted Bream £16.50
With New Potatoes & Vegetables
Prawn Chow Mein £14.50
Crab & Chilli Linguini £15.95
Seabeats Meat Option
Steak & Chips £18.95
Served with Salad, Mushrooms & Peppercorn Sauce
(Please ask for tonight’s cut)
Chicken & Bacon Linguini £14.95
In a Garlic Cream Sauce
Beats local 100% Cheese Beef Burger £14.50
Toasted Seeded Bun, Chips, Burger Relish & Salad
Sides
Fries – £2.95
Side Salad – £3.95
Mixed Olives – £2.50
Crusty Bread – £2.50
Cockles £4.00
Crayfish £4.00
White Anchovies in Oil – £4.00
Kids Menu
(Up to 12 Years Old)
Fish & Chips £8.50
Chicken Linguini £8.50
Chicken Bites & Fries – £8.50
Prawn Chow Mein £9.95
Desserts
Treacle Tart £5.00
With Cream
Lemon Roulade £5.00 GF
Profiteroles £5.00
Biscotti Cheesecake £5.00
Churros with Choc Sauce £5.00