Please note this is a sample menu: we run a main menu alongside our daily specials board. For more information on fresh catches and specials (including Lobster) please contact Adam on 01305 767 444 or by filling out the contact us form.

Starters

Salt and Pepper Squid ……………. £10.50

Asian slaw and a sweet chilli sauce    

Mussels……………………………£12.50

Steamed in a garlic, lemon and thyme cream – served with crusty bread

Crab Pate………………….……. £11.50

Served with crusty bread and salad garnish

Smoked Mackerel Mousse …………£9.95

Served with beetroot salsa and crusty bread

Pea, Spinach and Ricotta Arancini…. £9.50

On a bed of pesto cream sauce

Chicken Liver Parfait ……………….£8.50

With a caramelised onion chutney, salad and crusty bread

Mains 

Pan Fried Bass Fillet ……………… £26.00

With dauphinoise potatoes, samphire and mushrooms

Baked Hake Fillet …………………. £25.00

Served with a leek and chicken butter cream sauce, roast veg and hassel back potatoes

Pan Fried Haddock Fillet …………… £26.95

On a bed of brown crab, courgette and pea rice

Linguine of the day ……………..…. £22.50

(For example, crab and chilli linguine in a creamy white wine sauce)

Whole baked Bream …….….. £25.50

Served with tomato and olive tapenade, roast veg and new potatoes

Mixed Fish and Mussel Chowder …………….…£22.95

Served with crusty Bread      

Mixed fish ragout………………£16.50 

With pesto and ratatouille

 Meat and Vegetarian 

Beats local 100% Beef Burger …………. £18.50

Served with cheese, bacon, relish and chips

Spiced roasted vegetable tagine, served with saffron rice ………………£19.95

Cherry tomato, courgette and parmesan linguini…….…… £19.50

served with garlic bread

Parmesan crusted chicken …………….. £18.50

On a bed of ratatouille, served with crispy new potatoes

Plus sides  and daily desserts  

Please contact Adam for dietary information, requests or to see a copy of an updated children’s menu.