STARTERS

Salt and pepper Squid, lemon mayo and a salad garnish  £9.95

Mussles steamed in white wine, lemon, garlic, and thyme cream with crusty bread £11.50

Chicken liver and brandy parfait, caramelised onion chutney, salad and crusty bread £8.25

Crab pate with crusty bread and salad £9.95

Smoked Mackerel mousse, beetroot and onion salsa and crusty bread £8.95

pea, spinach and ricotta Arancini on a bed of pesto cream sauce £9.50

MAIN COURSE

Pan fried Bass fillet, pesto dauphinoise potatoes, marsh samphire and mushrooms £22.50

Baked Cod fillet, chicken butter and leek cream sauce served with hassleback potatoes £23.50

Pan fried Haddock fillet on a bed of Mussel, Squid, Crevette Prawn and tomato rice £21.95

Whole roasted Bream, prune, caper, olive and tomato sauce served with new potatoes £22.00

Seafood linguini in a rich tomato sauce £19.95

Hake fillet on a bed of gnocchi, mushroom and garlic cream sauce £22.95

Trio of fish platter with dauphinoise potatoes, marsh samphire, roasted vegtables and new potatoes 

(price is per person) £32.95