Takeaway Menu

Monday to Sunday
Collection Only

20% Off Mains


Pan Fried Scallops – £12.50
With Pesto Cream & Parmesan

Crispy Calamari £9.50
Served With Aioli 

Mussels £9.50 
Steamed in White Wine, Garlic & Lemon Cream

Smoked Mackerel Mousse £6.95
Served with Beetroot & Balsamic Salsa

Crab Pate £7.95
With a hint of Chilli served with Crusty Bread

Mozzarella Arancini £7.50
With Sweet Chilli Sauce


Pan Fried Bass Fillet £18.50
Served with Dauphinoise, Samphire & Mushrooms £18.50

Whole Lobster Thermidor £27.50
With Fries & Salad

Crabella £15.50
Crab, Prawns, Rice & Chorizo in a Cheese Sauce Served in a Shell with Salad

Gurnard Fillet £16.50
On a bed of Chorizo in a Cheese Sauce – Served in the shell

Panko Crumbed Haddock Fillet £15.50
On a bed of Katsu Curry & Basmati Rice

Whole Roasted Bream £16.50
With New Potatoes & Vegetables

Prawn Chow Mein £14.50

Crab & Chilli Linguini £15.95



Treacle Tart £5.00
With Cream

Lemon Roulade £5.00 GF

Profiteroles £5.00

Biscotti  Cheesecake £5.00

Churros with Choc Sauce £5.00