Takeaway Menu

Thursday to Saturday 5pm – 8pm Collection Only

20% Off Mains

Starters

Mozzarella Arancini – £8.50
Served with Sweet Chilli Sauce

Moules Mariner – £7.50 
Served with Crusty Bread

Crab Pate – £6.95 
With a Hint of Chilli & Crusty Bread

Calamari £9.50 GF
With Aioli

Chicken Liver Pate £8.50
With Pancetta, Capers & Toasted Brown Bread

Toasted Scallops £12.50
With Pesto & Parmesan

Breaded & Fried Whitebait £8.50

Mains

Toasted Scallops £19.50
On a bed of Ramen Noodle Broth

Panko Crumbed Haddock Fillet £15.50
On a bed of Katsu Curry & Basmati Rice

Whole Lobster Thermidor £26.50
With Fries & Salad

Crab & Chilli Linguini £15.50

Pan Fried Bass Fillet £18.50
Served with Dauphinoise, Samphire & Mushrooms £18.50

Crabella £16.50
Crab, Prawns, Rice & Chorizo in a Cheese Sauce Served in a Shell with Salad

Gurnard Fillet £16.50
On a bed of Chorizo in a Cheese Sauce – Served in the shell

Vegetable Tagine £14.50
With Rice

Sirloin Steak £18.50
Served with Fries & Salad

Pork Loin £16.50
With Mash Potato, Port & Bacon jus and Seasonal Vegetables

Desserts

Treacle Tart £5.00
With Cream

Lemon Roulade £5.00 GF

Profiteroles £5.00

Biscotti  Cheesecake £5.00

Churros with Choc Sauce £5.00