Takeaway Menu
Monday to Sunday
Collection Only
20% Off Mains
Starters
Pan Fried Scallops – £12.50
With Pesto Cream & Parmesan
Crispy Calamari £9.50
Served With Aioli
Mussels £9.50
Steamed in White Wine, Garlic & Lemon Cream
Smoked Mackerel Mousse £6.95
Served with Beetroot & Balsamic Salsa
Crab Pate £7.95
With a hint of Chilli served with Crusty Bread
Mozzarella Arancini £7.50
With Sweet Chilli Sauce
Mains
Pan Fried Bass Fillet £18.50
Served with Dauphinoise, Samphire & Mushrooms £18.50
Whole Lobster Thermidor £27.50
With Fries & Salad
Crabella £15.50
Crab, Prawns, Rice & Chorizo in a Cheese Sauce Served in a Shell with Salad
Gurnard Fillet £16.50
On a bed of Chorizo in a Cheese Sauce – Served in the shell
Panko Crumbed Haddock Fillet £15.50
On a bed of Katsu Curry & Basmati Rice
Whole Roasted Bream £16.50
With New Potatoes & Vegetables
Prawn Chow Mein £14.50
Crab & Chilli Linguini £15.95
Desserts
Treacle Tart £5.00
With Cream
Lemon Roulade £5.00 GF
Profiteroles £5.00
Biscotti Cheesecake £5.00
Churros with Choc Sauce £5.00