Available from 1st until 22 December 2019


Local Smoked Trout, pickled beetroot and carrot
Winter Vegetable Soup, crusty bread
Portland Crab, cream cheese and filo pastry deep-fried Chicken terrine with apricots

Main course

Slow cooked brisket, horseradish mash and vegetables
Roast turkey, served with all the trimmings
Seabass fillet, shredded sprouts and bacon with saute potatoes and hollandaise sauce
Mushroom, ricotta and walnut ravioli, with a cauliflower and garlic sauce
Arctic Char, toasted almonds, kale, Sausage stuffing and Clementine butter


Apple, brandy and vanilla crumble served with clotted cream and ice cream
Chocolate and hazelnut Delice with a mini Creme Brulee
Christmas pudding served with Brandy Sauce
Sorbet selection

Cheese and biscuits

2 Courses £16.95
3 Courses £21.95